If you’re travelling through South Africa’s countryside, chances are good that you’ll come across a padstall, otherwise known as a farm stall, a uniquely South African roadside attraction.
These pit stops are famous for their delicious homemade treats, local goods, and a taste of true South African hospitality.
And for those making their way to the world-famous Kruger National Park, a visit to a farm stall in Schoemanskloof is an experience not to be missed.
The Origins of the Padstall
The history of the South African padstall can be traced back to a time when rural farmers needed a way to sell their excess produce, and decided to sell directly to passing travellers.
These humble stalls, often just a wooden table or a makeshift stand, soon became a fixture along the country’s long and winding roads.
As time passed, they turned into more permanent structures, giving farmers and their families a bigger space to sell their an ever-expanding selection of home-baked goods, dried fruits, and preserves, all made with the freshest local ingredients.
The Schoemanskloof
Found on a popular and extremely busy route in Mpumalanga, the Schoemanskloof is a picturesque valley en route to the Kruger National Park.
The region is well-known for its gorgeous green mountains and rock faces, rolling hills, and citrus farms.
Here, farm stalls are so much more than just places to grab a quick snack; they are cultural institutions that preserve the old traditions of local farming communities.
One of the biggest draws of stopping at a farm stall in Schoemanskloof is the opportunity to enjoy fresh, organic produce sourced from nearby farms.
Juicy oranges, sun-dried mangoes, and locally produced honey are just a few of the delights you can expect to find.
Many padstalle (the plural of padstall) also serve traditional South African treats such as biltong, koeksisters, and homemade pies, and most travellers find the pull of a farm stall simply irresistible!
More Than Just a Rest Stop
When on the road from Joburg, or when facing the long drive back, having a place to rest your body, go for a walk and browse a few amazing locally made things is part of the journey.
Farm stalls in Schoemanskloof often double as craft markets, showcasing handmade goods that reflect the heritage of the region, giving the tired traveller a place to recharge while they collect a few souvenirs to take home.
International visitors heading to or from the Kruger will find that a padstall stop is not just about stretching your legs or grabbing a snack—it’s about experiencing the warmth and authenticity of South African road culture.
Conversations with the friendly stall owners will also be enriching, giving you a chance to learn more about local traditions, and farming techniques, and you could even be given recommendations for lesser-known must-see spots in the area.
For those journeying through Schoemanskloof, visiting the farm stall at Joubert en Seuns is more than a simple stop—it’s a gateway to a richer travel experience. The next time you find yourself travelling to the Lowveld, be sure to stop by and come say hi.
